Ben Highmore (guest editor)
A Polynesian restaurant in Abu Dhabi or a Greek Taverna in London would
in their different ways signal inter-cultural food exchange performed across
an uneven and unequal world. The movement of food, of tastes and fragrances,
insist on a history marked by cultural differences, imperial projects and
the movement of capital. In this issue of new formations the ethnically
diverse food cultures of our contemporary world are explored in a way that
refuses the 'boutique multiculturalism' of those who want to celebrate international
cuisine but chose to ignore the social inequalities that exist alongside
it. Instead the essays here promote a close materialist scrutiny of food
as Kangaroo meat travels to the Czech Republic or as migrant workers frequent
Thai cafes in Taiwan. Food on the Move offers a perspective for viewing
cultural complexity as simultaneously somatic and symbolic, as a constant
negotiation of the possibilities of social transformation.
Cover image: adapted from a photograph by Daniel Ramirez, 2008, under CC license, http://www.flickr.com/photos/danramarch/2875308394/in/photostream/
Contributors: Daniela Caselli, Heng-Chang Chi, Jean Duruz, Danielle Gallegos, Bart Moore-Gilbert, Jeffrey Geiger, Ben Highmore, Peter Jackson, Panikos Panayi, Annebella Pollen, Elspeth Probyn, Tara Blake Wilson, Amanda Wise
CONTENTS
Introduction: 'Out Of The Strong
Came Forth Sweetness' - Sugar On The Move
Palm Oil Tensions
Eating Roo: Of Things That Become Food
Quesadillas With Chinese Black Bean Puree: Eating Together In 'Ethnic' Neighbourhoods
Thai Food In Taiwan: Tracing The Contours Of Transnational Taste
Moving Food: Gustatory Commensality And Disjuncture In Everyday Multiculturalism
Migration, Cuisine And Integration: The Anglo-Jewish Cookbook From The Lady
To The Princess
Eerie Changelings
Planetary Counter-Archive
Plus Ça Change …
Cosmos And Colony
Documentary: Negotiating The Public Sphere
Note to overseas subscribers: you can use your local credit card to pay in sterling, money will be paid in sterling and deducted from your account in local currency
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